|Step 1: Roll|
|Step 2: Add filling|
Filling: (Camote) I bought a can of sweet potatoes in syrup and smashed them. I drained some of the syrup and added a 4 tablespoons of brown sugar and 2 tablespoons of ground cinnamon. You don't want the filling to be too watery, but enough to hold it together.
Putting it all together: Fold it over and with a fork, press the edges down to close in the empanada. Place them in the oven on 325 until golden brown.
|Step3: Press fork to close|